food--cooking

About Me
Making Food More Delicious

When I started to cook at home, I was really nervous about how things would turn out. Would that roast be seared enough on each side? Would that salsa have enough flavor? However, after I started feeling a little more courageous, I started trying new things that really paid off later. I realized that cooking was all about making dinner colorful and unique, and my family absolutely loved the new concepts I was trying. On my blog, you will learn about different things that make dishes unique, and how you can make dinner even more delicious than it already is.

Really No Substitute For Commercial Grade Microwaves In Some Settings

17 December 2013
 Categories: Food & Cooking, Articles

There is really no comparison between the commercial grade microwaves sold in some restaurant supply venues and those sold in conventional discount stores intended for home utility. The latter are usually of a lower wattage which makes heating individual servings and smaller dishes practical, yet completely inadequate for the wear-and-tear endured in a commercial setting, such as a dining establishment or business. Furthermore, many commercial grade microwaves have precautionary features that withstand extended exposure to moisture, humidity, or heat- similar to the environment found in many commercial kitchens. Read More …